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This sweet blend combines the richness of matcha with a subtle sweetness
Il présente une forte acidité
A true culinary journey to the heart of Japanese flavors
⋅ Mild and naturally sweet profile
⋅ Traditional Japanese apron
Thé hojicha torréfié en poudre ⋅ Yamamasa Koyamaen ⋅ 100g Saké de cuisine This sweet blend combines theFinely ground Hojicha from Uji, Kyoto Ideal for baking or in a latte Rich, toasty, warm aroma Balanced flavor Low in caffeine This hojicha powder can be used in the same way as matcha. Its warm, toasty flavor evokes notes of hazelnut and cocoa, making it an ideal substitute for cocoa powder to add a touch of originality to classic pastries such as cookies, cakes, clairs, tiramisu, or mousse. Its also perfect for making delicious lattes with cows milk
